24 August, 2018 - 26 August, 2018
28 August, 2018 - 28 August, 2018
29 August, 2018 - 31 August, 2018
30 August, 2018 -
01 September, 2018 - 03 September, 2018
Offenbach am Main, Germany
I read a lot of stories in the trade press about the climbing raw material prices and a falling number of animals to produce the leather of the future. Is this just a blip or is it a trend that will carry on long into the future? As leather is a by-product of the meat industry, what kind of protein is consumed has a massive bearing on the future of our industry. First published in ILM Noevmber-December 2014, page 4.