30 October, 2018 -
08 November, 2018 -
Novo Hamburgo - RS, Brazil
15 November, 2018 -
20 November, 2018 - 22 November, 2018
22 November, 2018 - 24 November, 2018
I read a lot of stories in the trade press about the climbing raw material prices and a falling number of animals to produce the leather of the future. Is this just a blip or is it a trend that will carry on long into the future? As leather is a by-product of the meat industry, what kind of protein is consumed has a massive bearing on the future of our industry. First published in ILM Noevmber-December 2014, page 4.