12 December, 2017 - 13 December, 2017
13 January, 2018 - 16 January, 2018
Riva del Garda (Tn), Italy
15 January, 2018 - 18 January, 2018
Sao Paulo, Brazil
23 January, 2018 -
26 January, 2018 - 28 January, 2018
Article first published in ILM July-August 2016 edition. The meat and livestock industry is making great strides towards becoming more sustainable. This is fortunate as with a growing population, projected to be over 9 billion by 2050, there will be an increase of around 75% in the demand for meat. Meat and other animal products such as milk and eggs provide a critical contribution and diversity to diets, are nutrient-rich and energy-dense, and are excellent sources of protein, vitamins and key micronutrients.