30 October, 2018 -
08 November, 2018 -
Novo Hamburgo - RS, Brazil
15 November, 2018 -
20 November, 2018 - 22 November, 2018
22 November, 2018 - 24 November, 2018
Article first published in ILM July-August 2016 edition. The meat and livestock industry is making great strides towards becoming more sustainable. This is fortunate as with a growing population, projected to be over 9 billion by 2050, there will be an increase of around 75% in the demand for meat. Meat and other animal products such as milk and eggs provide a critical contribution and diversity to diets, are nutrient-rich and energy-dense, and are excellent sources of protein, vitamins and key micronutrients.