18 August, 2019 - 20 August, 2019
23 August, 2019 - 25 August, 2019
01 September, 2019 - 03 September, 2019
03 September, 2019 - 05 September, 2019
04 September, 2019 -
Article first published in ILM July-August 2016 edition. The meat and livestock industry is making great strides towards becoming more sustainable. This is fortunate as with a growing population, projected to be over 9 billion by 2050, there will be an increase of around 75% in the demand for meat. Meat and other animal products such as milk and eggs provide a critical contribution and diversity to diets, are nutrient-rich and energy-dense, and are excellent sources of protein, vitamins and key micronutrients.