Focus on meat exports to boost Uruguay’s hide supply

Uruguay
Published:  18 October, 2016

The country of three million people, which produces enough food for 28 million, aims to profit from its natural advantages to further invest in the export of agri-industrial produce beyond its neighbouring states.

Full access to this article is limited to International Leather Maker Subscribers

How to Subscribe

Subscribing is EASY, you can do it online. Once we receive payment and approve your subscription we will send you a password allowing you online access to additional content like this article.

Click Here to subscribe NOW

Already an International Leather Maker Subscriber?

Existing online subscribers can log in using the user log-in box on the top right. If you have any problems: Click here to send an email.

comments powered by Disqus