Understanding raw materials for the tanning industry

Published:  20 April, 2020

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Webinar overview

Date: Wednesday, May 13, 2020

Time: 2pm (UK), 3pm CET

Duration: ca. 1 hour

Cost: Free-to-attend (participation subject to approval)

Click here to register for free.

    

Three industry-leading experts will provide insights and the latest market intelligence around hide/skin quality, animal welfare and avoiding the impact of deforestation in the latest webinar organised by the online raw materials (hides/skins) pricing and analysis platform theSauerReport.com, sponsored by the Leather and Hide Council of America (LHCA) and in association with International Leather Maker (ILM).

The presentations will give an overview of the importance of leather as a material and our ethical duty to use it as it is a by-product of the food industry, as well as provide an overview of the results of the EU funded SELAMBQ project to improve the raw material quality of Entrefino bred sheep and lambskins. Finally, efforts on deforestation-free beef and leather supply chains in the Amazon biome in Brazil, focusing on commodities that have the greatest impact on forest and wildlife, such as beef and leather, will also be explained. 

Who should watch this webinar?

This webinar is aimed at the whole leather supply chain from meat processors and hide/skin/leather traders, to leather manufacturers and leather using brands, retailers and OEMs.

Webinar speaker programme:

      • Steven Sothmann, President, Leather and Hide Council of America: “Why it is our ethical duty to use leather”

          • Manuel Rios Navarro, Chairman, Inpelsa: “Improving the raw material quality of Entrefino bred sheep and lambskins”

          • Mauricio Bauer, Senior Corporate Engagement Specialist, National Wildlife Federation: “Deforestation-free beef and leather supply chains in the Amazon biome in Brazil”

              • Isabella Griffiths, Editor, ILM, Moderator.

              The presentations will be followed by a brief Q&A session. 

              Organised and moderated by

              Sponsored by

              In association with