Former magazine Editor Shelagh Davy passes away
Shelagh Davy, former Editor of UK-based industry publication Leather International, has passed away at 79. Read More...
Shelagh Davy, former Editor of UK-based industry publication Leather International, has passed away at 79. Read More...
In this deforestation-focused episode of the ILM podcast, Deputy Editor Tom Hogarth brings you three articles from ILM’s May/June 2022 print/digital issue around leather’s role in solving the problem, including expert insights from Mauricio Bauer and Gert van der Bijl.
Read More...Do not miss ILM’s July/August issue, now available on the app, which features in-depth interviews with the ICLT and Egbert Dikkers alongside a roundup of the latest low impact leather chemical innovations.
Read More...In this app-exclusive article, ILM Consultant Technical Editor Karl Flowers delves into the topic of leather research and how the current approach can be improved.
Read More...The latest episode of the ILM “View from the top” podcast series features two narrated articles written by ILM Consultant Technical Editor Karl Flowers. It is now available free-to-download and listen to here, as well as via Apple Podcast, Spotify and Deezer.
Read More...The latest episode of the ILM podcast series “View from the top” is now available free of charge to download and listen to here, as well as via Apple Podcast, Spotify and Deezer.
Read More...Robert White, Journal Editor of the American Leather Chemists Association (ALCA), is leaving his role after 13 years of collaboration.
Read More...The Italian luxury brand is reported to have appointed former fashion magazine journalist Riccardo Vannetti as its new Chief Marketing Officer (CMO).
Read More...Named as the ‘hottest brand in fashion’, luxury label Balenciaga says growth is spread across all areas, including in its footwear and handbags product lines.
Read More...The media are full of a new report by the World Health Organization attacking processed red meat, and meat products such as sausages, for increasing the risk of cancer. To the knowledge of your editor, however, this is nothing new. Anti-red meat lobbies have existed for a long time for a number of reasons and have already caused reduced consumption of red meat.
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