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How many animals do you eat?

I read a lot of stories in the trade press about the climbing raw material prices and a falling number of animals to produce the leather of the future. Is this just a blip or is it a trend that will carry on long into the future? As leather is a by-product of the meat industry, what kind of protein is consumed has a massive bearing on the future of our industry. First published in ILM Noevmber-December 2014, page 4.