Tyson Foods is restructuring its beef operations in response to the U.S. cattle shortage, which it expects to persist amid continued limited heifer retention, according to recent USDA inventory data. Read More...
The US Department of Agriculture (USDA) has launched a new initiative worth up to US$500 million to help small and medium-sized beef processors maintain slaughter capacity, as the U.S. cattle herd remains at its lowest level in more than 70 years which has driven record cattle prices and squeezing processor margins. Read More...
Every five years, the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) release the Dietary Guidelines for Americans (DGAs) — the most influential national nutrition policy framework in the United States. Karl Flowers, ILM Consultant Technical Editor, discusses the 2026 USDA guidelines. Read More...
The U.S. Department of Agriculture (USDA) has announced a programme to support regenerative farming practices. Read More...
The Leather and Hide Council of America (LHCA) has announced a US$5.5 million allocation by the U.S. Department of Agriculture (USDA) Regional Agricultural Promotion Program (RAPP). Read More...
The Meat Institute has issued reassurances about the safety of beef after cases of avian flu were detected in U.S. cattle. Read More...
The outlook for the global meat industry remains relatively unchanged, according to the latest information from the United States Department of Agriculture (USDA). Read More...
In this week’s bulletin, ILM Deputy Editor Tom Hogarth reviews some of the top stories from the latest week, including funding access issues in Zimbabwe, Pangea’s first sustainability report, a case of BSE in South Carolina and more. Read More...
The U.S. Department of Agriculture (USDA) has announced that an atypical case of bovine spongiform encephalopathy (BSE) has been found in South Carolina. Read More...
U.S. beef exports have rebounded to their highest level since October 2022 in March 2023, according to the latest data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Read More...
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