The project will begin this Autumn and will include construction of a 143,000 sq ft addition to the complex, which will house wellbeing areas for the team, including locker rooms, cafeteria and office space.
Expected to be completed by 2024, the project will also expand and enhance the facility’s existing operations floor, improving team member experience and overall operational efficiencies.
“We’re committed to be the most sought-after place to work and while we’ve invested heavily in new benefits for our team, this project will improve the on-site work experience for our team members, while making our operations more efficient,” said Shane Miller, Group President, Tyson Foods Fresh Meats.
